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Max ReidMicrobiologist, Food Safety and Management Trainer – Spanish & English instructionMax Reid has been training and speaking professionally for over five years. He specializes in food safety and leads TMP in our efforts to improve the safety of the food served by our customers and clients. Max studied microbiology at Brigham Young University. This has given him a strong technical base to draw from while teaching surprisingly complex and scientific topics such as food-borne illness. He is a certified ServSafe instructor and registered proctor. Max also teaches many subjects pertaining to front-line Leadership and basic Business Management skills. His easy going style and attentive attitude make him an excellent instructor for people at any level within an organization. He speaks Spanish as a second language and helps with our Spanish speaking classes.
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